Sauvie Island Raised Beef
Pasture raised on island time.
2026 Beef Shares
Reservations are now open! Our 2026 butcher schedule is as follows:
June 2026- Grass Finished Beef (SOLD OUT)
September 2026- Grain Finished Beef
Whole Beef Deposit $400
$400.00
Place your non-refundable deposit on a quarter beef and you’ll be signed up for our next harvest date! Once your deposit is placed, we’ll contact you to schedule a harvest date. After your beef is harvested, we’ll put you in contact with our local butcher to customize your packages of beef. You’ll be able to choose how thick your steaks are cut, the size of your roast, bone-in versus bone-out, ect. All processing fees are paid directly to the butcher shop by the harvest share customer.
2026 Butcher Schedule:
June- Grass Finished Beef $5.25/lb SOLD OUT
September- Grain Finished Beef $5.25/lb
Processing done by The Meating Place in Hillsboro, OR. Price assessed per hanging weight. All processing fees are paid directly to The Meating Place by the customer at the time of pickup.
Half Beef Deposit $200
$200.00
Place your non-refundable deposit on a quarter beef and you’ll be signed up for our next harvest date! Once your deposit is placed, we’ll contact you to schedule a harvest date. After your beef is harvested, we’ll put you in contact with our local butcher to customize your packages of beef. You’ll be able to choose how thick your steaks are cut, the size of your roast, bone-in versus bone-out, ect. All processing fees are paid directly to the butcher shop by the harvest share customer.
2026 Butcher Schedule:
June- Grass Finished Beef $5.50/lb SOLD OUT
September- Grain Finished Beef $5.50/lb
Processing done by The Meating Place in Hillsboro, OR. Price assessed per hanging weight. All processing fees are paid directly to The Meating Place by the customer at the time of pickup.
Quarter Beef Deposit $100
$100.00
Place your non-refundable deposit on a quarter beef and you’ll be signed up for our next harvest date! Once your deposit is placed, we’ll contact you to schedule a harvest date. After your beef is harvested, we’ll put you in contact with our local butcher to customize your packages of beef. You’ll be able to choose how thick your steaks are cut, the size of your roast, bone-in versus bone-out, ect. All processing fees are paid directly to the butcher shop by the harvest share customer.
Please note: Our quarters are sold as “half splits” meaning you receive 50% of each cut of beef the half offers. This allows customers to receive their portion of every cut- steaks, roasts, brisket, short ribs, ect. Our quarter beefs are NOT sold as front or hind quarters. Please note that due to the nature of half splits, there are some primal cuts which have limited options when selecting your cutting instructions.
2026 Butcher Schedule:
June- Grass Finished Beef $5.75/lb SOLD OUT FOR 2026
September- Grain Finished Beef $5.75/lb
Processing done by The Meating Place in Hillsboro, OR. Price assessed per hanging weight. All processing fees are paid directly to The Meating Place by the customer at the time of pickup.
About our island Farm & Ranch
Oak Island Farms is a multi-generation farm and ranch nestled between the Columbia and Williamette Rivers on beautiful Sauvie Island. Fifteen minutes from downtown Portland, Sauvie Island is known for its fertile soils, thriving Oregon wildlife and bucolic farming community. From beef cattle to pumpkins, corn and hay, Oak Island Farms is a diversified family ranch bringing the highest quality farm-direct goods to local families.
Tim and Angela Schillereff were married in 1988 and dove head first into the world of small business when they started Sauvie Island Kennels, a premier dog boarding and training kennel. After decades of field trialing, growing the family business and caring for all the four-legged kennel guests, Tim and Angela felt their hearts were leading them to the next big adventure- farming!
In 2001 they purchased an additional 80 acres of land on Sauvie Island to plant duck lakes and provide a premier hunting experience for local sportsmen who’s dogs they trained. Over the years the small farming operation slowly grew as neighboring farms hired Tim to custom plant their fields.
Oak Island Farms was officially established in 2014 when the Schillereff Family jumped into farming and ranching with full hearts and the purchase of a small commercial cattle herd. Since then, Oak Island Farms and Sauvie Island Kennels have grown to include Tim and Angela’s sons, Nick and Tyler, as well as their daughter-in-law Christine. Both small businesses are proudly owned and operated by the Schillereff Family.
Today Oak Island Farms offers local families with pastured beef, corn, pumpkins, grass seed, wheat, silage, earlage and premier horse hay.
